1.	Nene Valley Brewery				
Oundle, Northamptonshire
Simple Pleasures					                        3.6%
A light, clean and refreshing beer, packed full of Cascade and Ekuanot. Gluten Free.

2.	Nene Valley Brewery
Oundle, Northamptonshire
Blond Session Ale					                        3.8%
Light golden session ale, with a refreshing citrus hop finish. Gluten Free.

3.	Nene Valley Brewery
Oundle, Northamptonshire
Loop Daddy						                        3.8%
Golden smasher, full of Cascade, Magnum, Mosaic and Azzacca Cryo hops. Gluten Free.

4.	Nene Valley Brewery
Oundle, Northamptonshire
Manhattan Project					                        4.0%
A light and refreshing beer with lots of citrus and tropical flavours from the Mandarina, Citra and Eureka hops. Gluten Free.

5.	Nene Valley Brewery
Oundle, Northamptonshire
Nene Valley Bitter					                        4.1%
Smooth, full bodied, pale chestnut, traditional bitter. Gluten Free.

6.	Nene Valley Bitter
Oundle, Northamptonshire
I Miss the Congas					                        4.1%
Double dry hopped pale, with Equanot, Citra, Idaho 7 and Sabro, leading to juicy tropical and stone fruit flavours. Vegan. Gluten Free.

7.	Nene Valley Brewery
Oundle, Northamptonshire
Release the Chimps					                        4.4%
A hazy IPA for everyday drinking. Big hop additions give a crisp, dry mouthfeel and a clean punchy bitterness. Gluten Free.

8.	Nene Valley Brewery
Oundle, Northamptonshire
Egyptian Cream					                                4.5%
Velvety mouthfeel and full bodied richness, created by a large variety of dark malts, flaked oats and lactose. A fruity hop bite brings balance to this creamy milk stout. Gluten Free.

9.	Nene Valley Brewery
Oundle, Northamptonshire
Pulping On Your Stereo				                                4.5%
Refreshingly zesty pale ale. Packed full of Mandarina and Citra hops, plus loads of oranges. Gluten Free.

10.	  Nene Valley Brewery
Oundle, Northamptonshire
Why Can’t IBU?					                                4.8%
Classic American pale. Loaded up with Cascade, Chinook, Simcoe and Mosaic hops. A little bit of caramalised malt to add sweetness to the heavy hop additions. Gluten Free.

11.	Nene Valley Brewery
Oundle, Northamptonshire						            A Beer Called Leeroy				                                5.5%
Hugely hoppy and fruity New England style pale ale. Lots of oats and a little aromatic malt added to give the beer a big mouthfeel, with a hint of maltiness. Large dose of Cascade, Galaxy, Citra, Idaho 7, Sabro and HBC 630 hops added post fermentation. Gluten Free.

12.	Nene Valley Brewery
Oundle, Northamptonshire
Bang Goes String Theory				                                7.8%
DIPA, ramped up version of Big Bang Theory. Loads more Ekuanot, Mosaic, Citra and Magnum with a stronger malt 
base. Gluten Free.

13.	Bakers Dozen Brewing
Ketton, Rutland
Sea Dragon 						                        4.2%
A pale ale brewed with Styrian Dragon hops.

14. Bakers Dozen Brewing
Ketton, Rutland
Straight Outta Ketton					                        4.5%
Oatmeal pale with Cascade, Citra, Simcoe and Sabro hops.

15. Bakers Dozen Brewing 
Ketton, Rutland
Electric Landlady					                        5.0%
Single hopped Mosaic pale ale.

16. Ampersand	 
Diss, Norfolk
Pebble							                        4.5%
A classic West Coast Pale Ale, crisp and refreshing with the perfect combination of Chinook, Cascade and Centennial hops. Vegan.

17. Ampersand
Diss, Norfolk
Azacca							                        4.3%
A single hop pale ale, focusing on the brilliant Azacca hop bringing big citrus, orange and tropical fruit notes on a classic cask pale base. Vegan.

18. Ampersand
Diss, Norfolk
Gybe							                        4.1%
A hazy pale ale brewed with late Comet, Azacca and Simcoe hops, giving citrus, grapefruit and tropical notes. Vegan.

19. Three Blind Mice
Ely, Cambridgeshire
Juice Rocket						                        4.5%
A juicy hoppy session IPA hopped with Mosaic, Citra and Columbus. Vegan.

21. Three Blind Mice
Ely, Cambridgeshire
Oregon Calling V2					                        4.8%
A West Coast style pale delivering pine and lemon hop notes with a balanced bitterness. Vegan.

22. Kirkstall
Leeds, West Yorkshire
Dissolution IPA						                        5.0%
A classic India Pale Ale, with a hoppy kick from Columbus and Chinook and a lasting citrus finish.

23. Kirkstall
Leeds, West Yorkshire
Three Swords						                        4.5%
Three American hops are used in abundance to deliver a crisp, aromatic pale ale, with clean and refreshing citrus-fruit flavours.

24. Electric Bear
Bath, Somerset
Static							                        3.9%
Brewed using Maris Otter extra pale, oats and wheat malt, this beer imparts a soft and subtle finish. Vegan.

25. Salopian
Hadnall, Shropshire
Sweven							                        4.4%
Light and breezy with a slightly sparkling defined body, and a lush twist of citrus and spice. 

26. Castle Rock
Steal My Sunshine					                        4.5%
A delicious dry hopped pale, with notes of pine and citrus, balanced with subtle caramel notes.

27. Ossett
Ossett, West Yorkshire
Amarillo							                4.0%
A pale session ale. Fairly bitter with a citrus and marmalade character. Brewed with American Amarillo hops.

28. Ossett
Ossett, West Yorkshire
White Rat							                4.0%
This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops to produce an intensely aromatic and resinous finish.

Harrogate, North Yorkshire
Easy Going Assassin					                        4.3%
An IPA full of juicy orange, tangy grapefruit and tropical fruit flavours.

30. Thornbridge
Bakewell, Derbyshire	
Brother Rabbit						                        4.0%
Traditional golden ale, good malt base and punchy hop flavours from Mount Hood.

31. Abbeydale
Sheffield, South Yorkshire
Daily Bread						                        3.8%
A best bitter, well balanced, easy drinking, malt driven with a subtle sweetness.

32. Chin Chin
South Kirkby, West Yorkshire
The Rule of Whatever				                                4.1%
Session IPA.

33. Imperial
Mexborough, South Yorkshire
Classical Bitter						                3.9%
A rich, malty best bitter.

34. Imperial
Mexborough, South Yorkshire
Nah Then, But Not Nah Then			                                3.8%
A light pale with plenty of citrus aroma and flavour. Dry hopped with Citra.

35. Silver Brewhouse
Chesterfield, Derbyshire
Ey Up Cocka						                        4.3%
Golden ale hopped with Galaxy and Mosaic.

36. Silver Brewhouse
Chesterfield, Derbyshire
West Coast Pale						                        3.7%
American session ale, bursting with Summit, Cascade and Chinook hops. Vegan.
37. Hill Top
Conisbrough, South Yorkshire
Raspberry Blond					                                4.0%
Light refreshing blond ale with subtle raspberry fruit flavours and a gentle hop finish.

38. Revolutions
Whitwood, West Yorkshire
Candidate						                        4.0%
Easy drinking US Session pale ale, hopped with Pekko and Cashmere.

39. Revolutions
Whitwood, West Yorkshire
Frank							                        4.0%
A traditional best bitter.
40. Twisted Wheel
Warrington, Cheshire
Wouldn’t It Be Nice					                        5.5%
Lots of dry roast character and medium hop bitterness for a smooth velvety dark stout.

41. Saxby’s Cider
Farndish, Northamptonshire
3 Point 9 - KEG						                        3.9%
Well balanced with a blend of sweet apple flavours, it ends dry and refreshing, there are hints of lemon and crispness running in the background.

42. Nene Valley Brewery
Oundle, Northamptonshire
Heisenberg - KEG					                        4.4%
Crisp and pale lager. The hop recipe has been chosen to yield flavour without overpowering the palate. Vegan. Gluten Free.

43. Nene Valley Brewery
Oundle, Northamptonshire
Big Bang Theory - KEG				                                5.3%
Wonderfully balanced West Coast pale. Huge hop aroma, giving way to malty sweetness and a gentle bitter finish. Vegan. Gluten Free.